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Celebrate The Fourth With Gershwin and Dianne's Favorite Side Dish
Dianne's All American Potato Salad
How to Make Stuffing à la Rossini
Discover how to make Rossini-inspired truffle stuffing, a favorite of the great composer. Follow our step-by-step recipe and enjoy this gourmet dish at home.
Dianne’s Irish Soda Bread Recipe!
Celebrate St. Patrick's Day with Dianne's special recipe for Papa Dooley's Irish Soda Bread. A step-by-step guide to a family tradition.
Peach Melba and Melba Toast: The Story of a Chef and an Opera Diva
Explore the culinary legacy of French chef Auguste Escoffier, his work at grand hotels, and his unique dishes named after opera singer Nellie Melba.
The Favorite Eats of Classical Composers
Explore the culinary preferences of famous composers like Rossini, Mozart, Hildegard, Chopin, and Satie, and how food influenced their lives and works.
The Story Behind “Appalachian Spring,” the Ballet
Explore the history of Appalachian Spring, a ballet commissioned by Elizabeth Sprague Coolidge, composed by Aaron Copland, and choreographed by Martha Graham.
How the 1812 Overture Became Music for the Fourth of July
Explore the history of Tchaikovsky's 1812 Overture's popularity in 4th of July celebrations, its association with fireworks, and its original context in this insightful blog.
George Gershwin Captures the Sounds of Paris
Explore the inspiration and creation of George Gershwin's symphonic poem, An American in Paris, its initial reception, and its enduring popularity in music and film.
The Story Behind “The Star-Spangled Banner”
One of this year's more surprising news stories was around the collapse of the Francis Scott Key Bridge, named for the famed poet whose words became the lyrics of our national anthem, “The Star-Spangled Banner.”
An Opera Al Fresco Playlist for A Perfect Evening Under the Stars
Enjoy an enchanting evening under the stars with these operatic gems handpicked by Jennifer Miller Hammel. From Hoffmann's Barcarolle to Turandot's Nessun dorma, each piece sets a unique mood.
