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Celebrate The Fourth With Gershwin and Dianne's Favorite Side Dish
Dianne's All American Potato Salad
The Favorite Eats of Classical Composers
Explore the culinary preferences of famous composers like Rossini, Mozart, Hildegard, Chopin, and Satie, and how food influenced their lives and works.
How to Make Stuffing à la Rossini
Discover how to make Rossini-inspired truffle stuffing, a favorite of the great composer. Follow our step-by-step recipe and enjoy this gourmet dish at home.
Peach Melba and Melba Toast: The Story of a Chef and an Opera Diva
Explore the culinary legacy of French chef Auguste Escoffier, his work at grand hotels, and his unique dishes named after opera singer Nellie Melba.
Chapman Challenge: What’s the Spookiest Instrument?
In this Chapman Challenge, Alan discusses the spookiest instruments in honor of Halloween, highlighting the eerie sounds of the theremin and the scary potential of violins.
The Story Behind “Appalachian Spring,” the Ballet
Explore the history of Appalachian Spring, a ballet commissioned by Elizabeth Sprague Coolidge, composed by Aaron Copland, and choreographed by Martha Graham.
Bridging Traditions: Mariachi and Classical Music
The intersection of Mexican popular music and Classical traditions
Your Playlist for Hangin’ in the Hammock
Explore Rik Malone's recommended playlist for a perfect California summer experience. From relaxing hammock tunes to music that transports you to distant places, enjoy your summer with these iconic pieces.
7 Pieces to Commemorate Juneteenth
Celebrate Juneteenth with Lara Downes as she takes you on a musical journey, featuring works from renowned composers like Jessie Montgomery, Florence Price, and Scott Joplin.
A Conversation with Sara Davis Buechner
Classical California's Maggie Clennon Reberg interviews pianist Sara Davis Buechner on her musical journey, experiences as a trans woman in classical music, and love for baseball.